Saturday, April 26, 2014

Green Chili Chicken Soup

Green Chili Chicken Soup

2-4 chicken breast, chopped
1 large onion, diced
1 1/2 cups mushrooms, sliced
1 can of white beans, drained
1 large can of green chili enchilada sauce
3 cans of green chill is
1/4 teaspoon dried oregano
1 teaspoon cumin
1 teaspoon chopped garlic
Salt and Pepper to taste

Saute the chicken and onion until the chicken is no longer pink.  Add the mushrooms and cook for a couple of minutes.  Add the beans, enchilada sauce, green chillies, and remaining ingredients.  Bring to a boil then turn it down and simmer.

Top with shredded cheese if you choose.  Serve with warm tortillas. (we made quesadilas)


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