Green Chili Chicken Soup
2-4 chicken breast, chopped
1 large onion, diced
1 1/2 cups mushrooms, sliced
1 can of white beans, drained
1 large can of green chili enchilada sauce
3 cans of green chill is
1/4 teaspoon dried oregano
1 teaspoon cumin
1 teaspoon chopped garlic
Salt and Pepper to taste
Saute the chicken and onion until the chicken is no longer pink. Add the mushrooms and cook for a couple of minutes. Add the beans, enchilada sauce, green chillies, and remaining ingredients. Bring to a boil then turn it down and simmer.
Top with shredded cheese if you choose. Serve with warm tortillas. (we made quesadilas)
This looks so yummy!
ReplyDeleteIt was so yummy. You will have to try it.
ReplyDelete