My husband loves my potato salad...finally. After years of trying to use my moms recipe...she has never written it down or measured ingredients. I finally decided to try my hand at my own recipe. My husband will send me sweet texts about my potato salad. It makes me smile and beam with pride.
I bake the potatoes instead of boiling them because I don't like how the potatoes are soggy after boiling.
I always mix the wet ingredients and seasonings together and then add the potatoes, celery, and red onion in. After I mix all the ingredients together I sprinkle the top with sweet paprika and mix it in.
Leaca's Potato Salad
4-5 large baked potatoes - diced
5 stalks of celery - diced
1 large red onion - diced
Dressing
1 cup mayonnaise
1/3 cup vinegar
2 tbsp mustard
1/4 cup pickle relish
2 tbsp garlic-crushed
1 full tbsp of dill
2 tbsp horseradish
1/4 tsp crushed red pepper
salt and pepper to taste
Mix the dressing ingredients together then add the potatoes, celery, and onions. Refrigerate overnight.
Tuesday, September 10, 2013
Tuesday, September 3, 2013
tomato beet salad
I have been buying refrigerator beets. They are prepared and ready to use and they freeze well. I have been trying new recipes with beets and tried to find a tomato beet recipe but could not find anything. So, I came up with this recipe and I love it.
One of my favorite spice blends is Tuscan Sunset from Penzeys spices.
I add onions, garlic, olive oil, balsamic vinegar, basil, olive oil, salt, pepper, and Tuscan Sunset season blend.
Four small beets and a cup of grape tomatoes or a blend of small tomatoes.
Tomato Beet Salad
4 small beets
1 cup of small tomatoes
1 small red onion
1 tsp crushed garlic
1 tsp basil
1/2 cup balsamic vinegar
2 tbsp olive oil
1 tsp Tuscan Sunset season blend
salt and pepper to taste
Mix garlic, basil, vinegar, oil, seasoning, salt and pepper. Add beets, tomatoes, and onion and then refrigerate.
One of my favorite spice blends is Tuscan Sunset from Penzeys spices.
I add onions, garlic, olive oil, balsamic vinegar, basil, olive oil, salt, pepper, and Tuscan Sunset season blend.
Four small beets and a cup of grape tomatoes or a blend of small tomatoes.
Tomato Beet Salad
4 small beets
1 cup of small tomatoes
1 small red onion
1 tsp crushed garlic
1 tsp basil
1/2 cup balsamic vinegar
2 tbsp olive oil
1 tsp Tuscan Sunset season blend
salt and pepper to taste
Mix garlic, basil, vinegar, oil, seasoning, salt and pepper. Add beets, tomatoes, and onion and then refrigerate.
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