Saturday, April 5, 2014

I'm-not-a-hippie-I-eat-bacon Scrambled Eggs

My dad thinks I'm a hippie....to be honest he is not the only one who thinks that.  I try to reassure everyone that I am not a hippie because I eat bacon.  I do have an inner hippie that I embrace from time to time but I am not committed enough to be a full fledged hippie. 
My favorite way to make eggs is to drizzle olive oil in the bottom of a skillet, add heat, and then fill with my favorite vegetables.  Today it was broccoli, mushrooms, and onions.  I add 3-4 slices bacon. I saute them with salt, pepper and my favorite seasoning Tuscan Sunset.  I get it from Penzeys.  I saute them until the tenderness of the vegetables are to my liking.  Then I add eggs and top with Parmesan cheese.

Today I added a side of tomatoes with balsamic drizzle.  YUM!

I'm-not-a-hippie-I-eat-bacon Scrambled Eggs

Broccoli
Asparagus
Onions
Mushrooms
3-4 slices of bacon
Salt, Pepper, and Tuscan Sunset

Saute until veggies are tender.

4-6 eggs beaten

Add the eggs and then top with Parmesan cheese.   



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2 comments:

  1. JApril 9, 2014 at 5:27 PM

    Looks delicious! I love veggies, but I also love bacon. Often when I go out to breakfast, I'll ask for a veggie omelet, with bacon added to the mix. Delicious.

    My favorite scramble is red bell peppers, green onion, and bacon, then add eggs. I like the idea of just whatever veggies are around. I have a ton of arugula in the fridge....I wonder how that would work?

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